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Number of items: 4.

A

Abson, Rachael (2013) Factors contributing to the rheology of tomato puree. PhD thesis, University of Nottingham.

E

Erten, Tayyibe (2016) A hydrodynamic study of microbial polysaccharides considered for use in food and health products. PhD thesis, University of Nottingham.

M

Mat Taher, Zarani (2016) The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds. PhD thesis, University of Nottingham.

W

Winkworth-Smith, Charles G. (2015) Cellulose composite structures – by design. PhD thesis, University of Nottingham.

This list was generated on Fri Dec 27 00:11:34 2024 UTC.