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Number of items: 4.

Abson, Rachael (2013) Factors contributing to the rheology of tomato puree. PhD thesis, University of Nottingham.

Erten, Tayyibe (2016) A hydrodynamic study of microbial polysaccharides considered for use in food and health products. PhD thesis, University of Nottingham.

Mat Taher, Zarani (2016) The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds. PhD thesis, University of Nottingham.

Winkworth-Smith, Charles G. (2015) Cellulose composite structures – by design. PhD thesis, University of Nottingham.

This list was generated on Fri Dec 27 00:11:34 2024 UTC.