Number of items: 7.
Dietz, Anna Christina
(2022)
Investigating the contribution of hop components to the perception of beer flavour.
PhD thesis, University of Nottingham.
Hofmann, Saskia Iris
(2018)
The mouthfeel of black tea beverages.
PhD thesis, University of Nottingham.
Ivanova, Natalja
(2023)
Understanding consumer sensory perception of beer and wine body.
PhD thesis, University of Nottingham.
Nijman, Marit
(2019)
Measuring Emotional Response to Sensory Attributes: Context effects.
PhD thesis, University of Nottingham.
Ramsey, Imogen
(2021)
Developing an understanding and improved sensory quality of low alcohol beer.
PhD thesis, University of Nottingham.
Yorke, Joanna
(2022)
Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing.
PhD thesis, University of Nottingham.
Zhang, Yuchen
(2022)
Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives.
MRes thesis, University of Nottingham.
This list was generated on Tue Apr 30 10:07:04 2024 UTC.
