Number of items: 7.
2023
Ivanova, Natalja
(2023)
Understanding consumer sensory perception of beer and wine body.
PhD thesis, University of Nottingham.
2022
Dietz, Anna Christina
(2022)
Investigating the contribution of hop components to the perception of beer flavour.
PhD thesis, University of Nottingham.
Yorke, Joanna
(2022)
Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing.
PhD thesis, University of Nottingham.
Zhang, Yuchen
(2022)
Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives.
MRes thesis, University of Nottingham.
2021
Ramsey, Imogen
(2021)
Developing an understanding and improved sensory quality of low alcohol beer.
PhD thesis, University of Nottingham.
2019
Nijman, Marit
(2019)
Measuring Emotional Response to Sensory Attributes: Context effects.
PhD thesis, University of Nottingham.
2018
Hofmann, Saskia Iris
(2018)
The mouthfeel of black tea beverages.
PhD thesis, University of Nottingham.
This list was generated on Sun Nov 24 17:00:04 2024 UTC.
