Browse by Supervisors

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Number of items: 2.

H

Hurst, Katherine (2022) Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception. PhD thesis, University of Nottingham.

S

Shao, Jiaqian (2019) A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems. MRes thesis, University of Nottingham.

This list was generated on Fri Apr 4 13:36:29 2025 UTC.