Browse by Supervisors

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Number of items: 2.

H

Hurst, Katherine (2022) Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception. PhD thesis, University of Nottingham.

S

Shao, Jiaqian (2019) A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems. MRes thesis, University of Nottingham.

This list was generated on Wed Feb 26 02:02:50 2025 UTC.