Browse by Supervisors
Number of items: 2. Hurst, Katherine (2022) Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception. PhD thesis, University of Nottingham. Shao, Jiaqian (2019) A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems. MRes thesis, University of Nottingham. |
