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Number of items: 2.

D

Dinu, Vlad (2020) Flavour-saliva interactions: implications of submaxillary mucin and α-amylase. PhD thesis, University of Nottingham.

L

Lithgo, Ryan M. (2018) Hydrodynamic characterisation of high and low molecular weight glycans. MRes thesis, University of Nottingham.

This list was generated on Fri Apr 4 08:24:33 2025 UTC.