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Dinu, Vlad (2020) Flavour-saliva interactions: implications of submaxillary mucin and α-amylase. PhD thesis, University of Nottingham.

Lithgo, Ryan M. (2018) Hydrodynamic characterisation of high and low molecular weight glycans. MRes thesis, University of Nottingham.

This list was generated on Thu Dec 26 23:15:19 2024 UTC.