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Number of items: 6.

A

Arbelaez-McCarthy, Paloma (2017) Going Local: A Relational View of SMEs in the Food Industry. [Dissertation (University of Nottingham only)]

E

Estrada, Ivanova (2017) The Sanitary Pad Waste Management System in the UK - a Problematization Approach. [Dissertation (University of Nottingham only)]

I

IBARRA MACHAIN, MIRYAM EUNICE (2017) Sustainability in the Fashion Industry: A study of fashion brands tackling social issues in the supply chain. [Dissertation (University of Nottingham only)]

O

Oumcharoen, Parichaya (2017) Cooperation between Corporations and NGOs for Sustainability in Supply Chain: A Structured Literature Review. [Dissertation (University of Nottingham only)]

U

Usama, Muhammad (2019) Mitigating Food waste through Sustainable Supply Chains. [Dissertation (University of Nottingham only)]

V

Vu, Thi Phuong Anh (2018) Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant. [Dissertation (University of Nottingham only)]

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