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VNumber of items: 6.
A
Arbelaez-McCarthy, Paloma
(2017)
Going Local: A Relational View of SMEs in the Food Industry.
[Dissertation (University of Nottingham only)]
E
Estrada, Ivanova
(2017)
The Sanitary Pad Waste Management System in the UK
- a Problematization Approach.
[Dissertation (University of Nottingham only)]
I
IBARRA MACHAIN, MIRYAM EUNICE
(2017)
Sustainability in the Fashion Industry: A study of fashion brands tackling social issues in the supply chain.
[Dissertation (University of Nottingham only)]
O
Oumcharoen, Parichaya
(2017)
Cooperation between Corporations and NGOs for Sustainability in Supply Chain: A Structured Literature Review.
[Dissertation (University of Nottingham only)]
U
Usama, Muhammad
(2019)
Mitigating Food waste through Sustainable Supply Chains.
[Dissertation (University of Nottingham only)]
V
Vu, Thi Phuong Anh
(2018)
Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant.
[Dissertation (University of Nottingham only)]
This list was generated on Sun Nov 24 13:33:46 2024 UTC.