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Number of items at this level: 37.

A

Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham.

B

Barra, Giuseppina (2004) The rheology of caramel. PhD thesis, University of Nottingham.

Boothroyd, Emily L. (2013) Investigation of the congeners responsible for nutty/cereal aroma character in new make malt whisky. PhD thesis, University of Nottingham.

C

Channell, Guy Andrew (1996) Oxidative flavour chemistry and biochemistry in parsley. PhD thesis, University of Nottingham.

Chiralertpong, Ariya (2010) Modifying coffee quality by chemical manipulation. PhD thesis, University of Nottingham.

Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

F

Fitriani, Shanti (2016) Sago starch: behaviour and manufacture of expanded iron-fortified extrudates. PhD thesis, University of Nottingham.

H

He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

Holmes, Calum P. (2015) An optimised sorghum brewing process. PhD thesis, University of Nottingham.

I

Innocent-Ukachi, Adanma Chinedum (2016) Microbial population dynamics and impact on hydrolysis of phytate and phenolic compounds during fermentation of ogi-an indigenous fermented cereal product. PhD thesis, University of Nottingham.

J

Jenkins, David Martyn (2011) The impact of dehydration and rehydration on brewing yeast. PhD thesis, University of Nottingham.

Jumel, Kornelia (1994) Molecular size of interacting and degrading polysaccharides. PhD thesis, University of Nottingham.

K

Kelly, Rachel Jane (1995) Functional behaviour of mixed protein-polysaccharide system. PhD thesis, University of Nottingham.

Kennedy, Ann (2001) Protein engineering of an industrially-used lipase. PhD thesis, University of Nottingham.

Kooi, Eng Teong (1982) The extrusion properties of potato granules. PhD thesis, University of Nottingham.

M

MOHAMAD, NIZAHA JUHAIDA (2017) Dark chocolate: understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer. PhD thesis, University of Nottingham.

Mason, C. (2012) Impact of the sensory and postprandial properties of energy drinks on cognition. PhD thesis, University of Nottingham.

Mat Taher, Zarani (2016) The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds. PhD thesis, University of Nottingham.

Maxminer, Joerg (2016) Assessing the flavour stability of lager-style beers. PhD thesis, University of Nottingham.

Milbourne, Karen (1984) Storage changes in pork pies. PhD thesis, University of Nottingham.

Moirangthem, Kamaljit (2017) Overcoming challenges for the biorefineries of the future. PhD thesis, University of Nottingham.

Moreau, Lydie (2009) Impact of sodium chloride on breakfast cereal products. PhD thesis, University of Nottingham.

Mott, Alexander Charles (2017) The relationship between very high gravity fermentations and oxidative stress in the lager yeast Saccharomyces pastorianus. PhD thesis, University of Nottingham.

N

Nantiyakul, Nantaprapa (2012) Processing rice bran to yield added-value oil based extracts. PhD thesis, University of Nottingham.

Norton, Clive (1998) Texture and hydration of expanded rice. PhD thesis, University of Nottingham.

O

Oladokun, Olayide (2017) The quality of bitterness in beer. PhD thesis, University of Nottingham.

R

Renshaw, Ryan C. (2017) New insights into RF and microwave drying of foods. PhD thesis, University of Nottingham.

S

Santhanam Menon, Abhay (2017) Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality. PhD thesis, University of Nottingham.

Shahari, Nor Azni (2012) Mathematical modelling of drying food products: application to tropical fruits. PhD thesis, University of Nottingham.

Somani, Abhishek (2013) The responses of lager brewing yeast to low temperatures. PhD thesis, University of Nottingham.

T

Tran, Thierry (2003) Puffed rice and the molecular changes that determine its structure. PhD thesis, University of Nottingham.

Trouchon, Adrien Louis Pascal (2018) Evaluating the functionality of rice bran wax oleogel in the formulation of a low saturated fatty acid shortcrust pastry. MRes thesis, University of Nottingham.

X

Xia, Wei (2017) Exploitation of low value food materials as a novel source of flavour enhancers. PhD thesis, University of Nottingham.

Y

Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.

Yeo, HuiQi (2018) Aroma release from carbonated beverages. MRes thesis, University of Nottingham.

Z

Zerva, Evgenia (2016) An evaluation of microwave and RF technology as energy and time efficient alternatives for the drying process of barley malt. MPhil thesis, University of Nottingham.

Zhuang, S. (2014) The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response. PhD thesis, University of Nottingham.

This list was generated on Sun Oct 21 11:30:12 2018 UTC.