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Number of items at this level: 18.

A

Adams, Edward Stephen (2006) Soil Bacterial and Viral Dynamics. PhD thesis, University of Nottingham.

Arenas Lopez, Christian (2018) The genetic basis of 3-hydroxypropanoate metabolism in Cupriavidus necator H16. PhD thesis, University of Nottingham.

G

Gkatzionis, Konstantinos (2010) Flavour production of Stilton blue cheese microflora. PhD thesis, University of Nottingham.

H

Hart, Murray (1995) Effects of pesticides on the soil microbial biomass and microbial activity. PhD thesis, University of Nottingham.

Hüsler, Amanda (2017) Polymer particle formation for bacterial cell attachment control. PhD thesis, University of Nottingham.

I

Ibbotson, R. (1974) Ecological studies on keratinophilic fungi. PhD thesis, University of Nottingham.

J

Janyakhantikul, Somwang (2011) Evolution of CCL3L1/CCL4L1 haplotypes. PhD thesis, University of Nottingham.

Johnson, Sharon Maureen (2000) Development of antibody-linked probes for characterisation of Pseudomonas associated with spoilage. PhD thesis, University of Nottingham.

K

Kenny, Stephen (2017) In situ surface analysis of novel marine foul-release coatings. PhD thesis, University of Nottingham.

Khan, Intisar Chowdhury (2015) Spreads microbiology in association with product matrix, structure and chemistry. PhD thesis, University of Nottingham.

M

Mahmud, Muayad Ahmed (2016) Evolutionary ecology of virulence in a fish parasite. PhD thesis, University of Nottingham.

Mugampoza, Diriisa (2013) Characterisation of the non-starter bacterial flora of Stilton cheese. PhD thesis, University of Nottingham.

S

Somani, Abhishek (2013) The responses of lager brewing yeast to low temperatures. PhD thesis, University of Nottingham.

Strecker, P.G. (2015) The sensitivity of brewing micro-organisms to silver. PhD thesis, University of Nottingham.

V

Vanichpun, Apinya (2011) Microbial populations and foodborne pathogens control of mung bean sprouts. PhD thesis, University of Nottingham.

W

Whiley, Henry (2013) Flavour development of East Midlands cheeses and evaluation of flavour producing microorganisms in a small scale real-cheese model. MRes thesis, University of Nottingham.

Whitley, Elizabeth (2002) The microflora of Blue Stilton cheese. PhD thesis, University of Nottingham.

Y

Yunita, Dewi (2016) The role of non-starter bacterial consortia in mould-ripened cheese. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 13 19:03:12 2018 UTC.