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Adams, Edward Stephen (2006) Soil Bacterial and Viral Dynamics. PhD thesis, University of Nottingham.

Arenas Lopez, Christian (2018) The genetic basis of 3-hydroxypropanoate metabolism in Cupriavidus necator H16. PhD thesis, University of Nottingham.

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Barajas-Aceves, Martha (1994) Soil microbial biomass and organic matter dynamics in metal-contaminated soils. PhD thesis, University of Nottingham.

Bott, Tom (2022) Turning down the gas: what is the potential for microbial detection of methane leakage from soils? PhD thesis, University of Nottingham.

C

Carabelli, Alessandro M. (2019) Exploring bacteria-surface interactions. PhD thesis, University of Nottingham.

Chio, Hok In (2024) Use of Computational Methods To Understand The Pattern Of Antimicrobial Resistance. PhD thesis, University of Nottingham.

Cleere, Matthew (2017) Pigment biosynthesis genes in the blue cheese fungus Penicillium roqueforti. MRes thesis, University of Nottingham.

D

Dhandapani, Selvakumar (2018) Soil microbial communities and GHG emissions under different land-use types in Malaysian peatlands. PhD thesis, University of Nottingham.

Dundas, Adam Alastair (2018) Microwave synthesis of novel methacrylate monomers designed to reduce biofilm formation to surfaces. PhD thesis, University of Nottingham.

G

Gkatzionis, Konstantinos (2010) Flavour production of Stilton blue cheese microflora. PhD thesis, University of Nottingham.

H

Hart, Murray (1995) Effects of pesticides on the soil microbial biomass and microbial activity. PhD thesis, University of Nottingham.

Harvey, Harry J. (2021) Impacts of environmental structure on resilience of yeasts to stress. PhD thesis, University of Nottingham.

Hüsler, Amanda (2017) Polymer particle formation for bacterial cell attachment control. PhD thesis, University of Nottingham.

I

Ibbotson, R. (1974) Ecological studies on keratinophilic fungi. PhD thesis, University of Nottingham.

J

Janyakhantikul, Somwang (2011) Evolution of CCL3L1/CCL4L1 haplotypes. PhD thesis, University of Nottingham.

Johnson, Sharon Maureen (2000) Development of antibody-linked probes for characterisation of Pseudomonas associated with spoilage. PhD thesis, University of Nottingham.

K

Kenny, Stephen (2017) In situ surface analysis of novel marine foul-release coatings. PhD thesis, University of Nottingham.

Khan, Intisar Chowdhury (2015) Spreads microbiology in association with product matrix, structure and chemistry. PhD thesis, University of Nottingham.

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Laxton, Claire. S. (2023) Exploring the structure, regulation, and function of the surface tethered Pseudomonas aeruginosa virulence factor, AaaA, and its role in maintaining chronic wound infections. PhD thesis, University of Nottingham.

Lee, Kelly (2023) Bacterial biofilm interactions with human immune cells. PhD thesis, University of Nottingham.

M

Mahmud, Muayad Ahmed (2016) Evolutionary ecology of virulence in a fish parasite. PhD thesis, University of Nottingham.

Mugampoza, Diriisa (2013) Characterisation of the non-starter bacterial flora of Stilton cheese. PhD thesis, University of Nottingham.

P

Palmer, Joseph Samuel (2019) On the phylogeny, detection and behaviour of Clostridial pathogens in the soil. PhD thesis, University of Nottingham.

Pantalone, P. (2019) Elucidating the mechanism of action of novel lactams on Pseudomonas aeruginosa. PhD thesis, University of Nottingham.

Pendlebury, Toby (2022) Heterogeneity in brewing yeast populations. PhD thesis, University of Nottingham.

Perkins, Mark Edwin (2021) Investigating the use of novel fluorescent nanosensors to measure chemical changes in bacterial surroundings. PhD thesis, University of Nottingham.

Pritchard, Alexander C W (2022) Mobile mercury resistance transposons: surveillance and resistance gene cassette variation in wastewater. PhD thesis, University of Nottingham.

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Sanni, Olutoba (2020) INFLUENCE OF POLYMER SURFACES ON BACTERIAL BIOFILM FORMATION. PhD thesis, University of Nottingham.

Saxby, Claire F. (2020) Reduction of antimicrobial resistance through antimicrobial stewardship. MRes thesis, University of Nottingham.

Somani, Abhishek (2013) The responses of lager brewing yeast to low temperatures. PhD thesis, University of Nottingham.

Steel, Luca (2024) Exploring the Zt3LysM effector in Zymoseptoria tritici, a fungal phytopathogen of wheat. PhD thesis, University of Nottingham.

Strecker, P.G. (2015) The sensitivity of brewing micro-organisms to silver. PhD thesis, University of Nottingham.

Swaine, Mark (2018) Managing the impact of grassland management on nitrous oxide emissions through an improved understanding of soil microbial communities. PhD thesis, University of Nottingham.

Szepe, Kamil J. (2024) Improving the quality of future protein: an exploration of amino acid profile malleability in Fusarium venenatum. PhD thesis, University of Nottingham.

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Tarantini, Francesco Saverio (2020) Characterisation of a Novel Producer, the Antimicrobial Properties and the Molecular Target of Zelkovamycin. PhD thesis, University of Nottingham.

Thomas, Kathryn G. (2020) Phosphate based glass thin films for biofilm prevention in orthopaedic implants. PhD thesis, University of Nottingham.

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Vanichpun, Apinya (2011) Microbial populations and foodborne pathogens control of mung bean sprouts. PhD thesis, University of Nottingham.

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Wells, Victoria (2023) Development and validation of a biofilm model to establish the effect of chemical and physical treatments on cellular viability. MRes thesis, University of Nottingham.

Whiley, Henry (2013) Flavour development of East Midlands cheeses and evaluation of flavour producing microorganisms in a small scale real-cheese model. MRes thesis, University of Nottingham.

Whitley, Elizabeth (2002) The microflora of Blue Stilton cheese. PhD thesis, University of Nottingham.

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Yunita, Dewi (2016) The role of non-starter bacterial consortia in mould-ripened cheese. PhD thesis, University of Nottingham.

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Zurawski, Michal (2022) Quantification of bacterial growth within orthopaedic scaffolds and assessment of the efficacy of antibacterial surface treatments. PhD thesis, University of Nottingham.