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Number of items at this level: 11.

A

Anderson, Mark Edward (2020) Men’s hair in post-war Britain: class, masculinity and cultural change, c.1955-1975. PhD thesis, University of Nottingham.

B

Bouchard-Perron, Julie-Anne (2017) Historical meals, archaeobotanical foodways: expressions of colonialism and nationalism in Quebec City. PhD thesis, University of Nottingham.

F

Forskitt, Rianna (2021) The sustainable fashion community of practice: leveraging sustainable fashion in the context of Covid-19. MRes thesis, University of Nottingham.

L

Lawrence, Thea (2019) Odour, perfume, and the female body in ancient Rome. PhD thesis, University of Nottingham.

Li, Meng (2017) An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission. PhD thesis, University of Nottingham.

M

Mirrington, Alexander (2013) Transformations of identity and society in Essex, c.AD 400-1066. PhD thesis, University of Nottingham.

P

Phelan, Kieran (2021) Weaving the Geographies of Harris Tweed: An ethnography of the labour, technologies and branding of life on the loom. PhD thesis, University of Nottingham.

R

Reynolds, Rebecca Virginia (2015) Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066. PhD thesis, University of Nottingham.

S

Stewart, Frances Louise (2016) The sweet banquet in early modern England. PhD thesis, University of Nottingham.

T

Troadec, Solenn (2020) Burial practices in southwest Britain and northwest France (c.600-1050AD): a comparative analysis. PhD thesis, University of Nottingham.

W

Wuk, Michael (2020) A language of loyalty?: oaths and their roles in late antiquity. PhD thesis, University of Nottingham.

This list was generated on Fri May 24 07:45:55 2024 UTC.