Number of items at this level: 8.
A
Anderson, Mark Edward
(2020)
Men’s hair in post-war Britain: class, masculinity and cultural change, c.1955-1975.
PhD thesis, University of Nottingham.
B
Bouchard-Perron, Julie-Anne
(2017)
Historical meals, archaeobotanical foodways: expressions of colonialism and nationalism in Quebec City.
PhD thesis, University of Nottingham.
F
Forskitt, Rianna
(2021)
The sustainable fashion community of practice: leveraging sustainable fashion in the context of Covid-19.
MRes thesis, University of Nottingham.
L
Li, Meng
(2017)
An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission.
PhD thesis, University of Nottingham.
M
Mirrington, Alexander
(2013)
Transformations of identity and society in Essex, c.AD 400-1066.
PhD thesis, University of Nottingham.
R
Reynolds, Rebecca Virginia
(2015)
Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066.
PhD thesis, University of Nottingham.
S
Stewart, Frances Louise
(2016)
The sweet banquet in early modern England.
PhD thesis, University of Nottingham.
T
Troadec, Solenn
(2020)
Burial practices in southwest Britain and northwest France (c.600-1050AD): a comparative analysis.
PhD thesis, University of Nottingham.
This list was generated on Thu Jan 20 12:10:26 2022 UTC.
