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Number of items at this level: 10.

Anderson, Mark Edward (2020) Men’s hair in post-war Britain: class, masculinity and cultural change, c.1955-1975. PhD thesis, University of Nottingham.

Bouchard-Perron, Julie-Anne (2017) Historical meals, archaeobotanical foodways: expressions of colonialism and nationalism in Quebec City. PhD thesis, University of Nottingham.

Forskitt, Rianna (2021) The sustainable fashion community of practice: leveraging sustainable fashion in the context of Covid-19. MRes thesis, University of Nottingham.

Lawrence, Thea (2019) Odour, perfume, and the female body in ancient Rome. PhD thesis, University of Nottingham.

Li, Meng (2017) An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission. PhD thesis, University of Nottingham.

Mirrington, Alexander (2013) Transformations of identity and society in Essex, c.AD 400-1066. PhD thesis, University of Nottingham.

Reynolds, Rebecca Virginia (2015) Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066. PhD thesis, University of Nottingham.

Stewart, Frances Louise (2016) The sweet banquet in early modern England. PhD thesis, University of Nottingham.

Troadec, Solenn (2020) Burial practices in southwest Britain and northwest France (c.600-1050AD): a comparative analysis. PhD thesis, University of Nottingham.

Wuk, Michael (2020) A language of loyalty?: oaths and their roles in late antiquity. PhD thesis, University of Nottingham.

This list was generated on Mon Jan 30 16:34:52 2023 UTC.