Browse by Authors
Number of items: 1. Stassi, Francesco (2020) Exploring Consumer Perceptions of the Negative Effects of Red Meat Consumption on the Environment: A Green Demarketing Opportunity. [Dissertation (University of Nottingham only)] |
Browse by Authors
Number of items: 1. Stassi, Francesco (2020) Exploring Consumer Perceptions of the Negative Effects of Red Meat Consumption on the Environment: A Green Demarketing Opportunity. [Dissertation (University of Nottingham only)] |