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Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137

Qi, He, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly and Wolf, Bettina (2018) Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function . ISSN 2042-6496

Massey, Shazma, MacNaughtan, William, Williams, Huw E.L., Wolf, Bettina and Iqbal, Mohammad S. (2017) A structural study of Acacia nilotica and Acacia modesta gums. Carbohydrate Polymers, 175 . pp. 207-215. ISSN 1879-1344

Gould, Joanne and Wolf, Bettina (2017) Interfacial and emulsifying properties of mealworm protein at the oil/water interface. Food Hydrocolloids . ISSN 1873-7137 (In Press)

Hu, Anran, Chen, Chen, Mantle, Michael D., Wolf, Bettina, Gladden, Lynn F., Rajabi-Siahboomi, Ali, Missaghi, Shahrzad, Mason, Laura and Melia, Colin D. (2017) The properties of HPMC: PEO extended release hydrophilic matrices and their response to ionic environments. Pharmaceutical Research, 34 (5). pp. 941-956. ISSN 1573-904X

Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina and Fisk, Ian D. (2017) Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69 . pp. 450-458. ISSN 1873-7137

Gould, Joanne, Garcia-Garcia, Guillermo and Wolf, Bettina (2016) Pickering particles prepared from food waste. Materials, 9 (791). pp. 1-14. ISSN 1996-1944

He, Qi, Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Gould, Joanne M., Furse, Samuel and Wolf, Bettina (2016) The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers in Chemistry, 4 . p. 11. ISSN 2296-2646

Chiu, Natalie, Hewson, Louise, Fisk, Ian D. and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496