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Jump to: 2018 | 2017 | 2016 | 2015
Number of items: 10.

2018

Kasprzak, Miroslaw M. and Macnaughtan, William and Harding, Stephen and Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137

Qi, He and Bramante, Filippo and Davies, Andrew and Elleman, Carole and Fourtouni, Kelly and Wolf, Bettina (2018) Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function . ISSN 2042-6496

2017

Massey, Shazma and MacNaughtan, William and Williams, Huw E.L. and Wolf, Bettina and Iqbal, Mohammad S. (2017) A structural study of Acacia nilotica and Acacia modesta gums. Carbohydrate Polymers, 175 . pp. 207-215. ISSN 1879-1344

Gould, Joanne and Wolf, Bettina (2017) Interfacial and emulsifying properties of mealworm protein at the oil/water interface. Food Hydrocolloids . ISSN 1873-7137 (In Press)

Hu, Anran and Chen, Chen and Mantle, Michael D. and Wolf, Bettina and Gladden, Lynn F. and Rajabi-Siahboomi, Ali and Missaghi, Shahrzad and Mason, Laura and Melia, Colin D. (2017) The properties of HPMC: PEO extended release hydrophilic matrices and their response to ionic environments. Pharmaceutical Research, 34 (5). pp. 941-956. ISSN 1573-904X

Chiu, Natalie and Tarrega, Amparo and Parmenter, Christopher D.J. and Hewson, Emma Louise and Wolf, Bettina and Fisk, Ian D. (2017) Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69 . pp. 450-458. ISSN 1873-7137

2016

Gould, Joanne and Garcia-Garcia, Guillermo and Wolf, Bettina (2016) Pickering particles prepared from food waste. Materials, 9 (791). pp. 1-14. ISSN 1996-1944

He, Qi and Hort, Joanne and Wolf, Bettina (2016) Predicting sensory perceptions of thickened solutions based on rheological analysis. Food Hydrocolloids, 61 . pp. 221-232. ISSN 0268-005X

Gould, Joanne M. and Furse, Samuel and Wolf, Bettina (2016) The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers in Chemistry, 4 . p. 11. ISSN 2296-2646

2015

Chiu, Natalie and Hewson, Louise and Fisk, Ian D. and Wolf, Bettina (2015) Programmed emulsions for sodium reduction in emulsion based foods. Food & Function, 2015 (6). pp. 1428-1434. ISSN 2042-6496

This list was generated on Thu Oct 1 18:55:13 2020 UTC.