Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 2.


Renshaw, Ryan C. and Robinson, John P. and Dimitrakis, Georgios and Bows, John R. and Kingman, Samuel W. (2016) Characterisation of potato crisp effective porosity using micro-CT. Journal of the Science of Food and Agriculture, 96 (13). pp. 4440-4448. ISSN 1097-0010

Thesis (University of Nottingham only)

Renshaw, Ryan C. (2017) New insights into RF and microwave drying of foods. PhD thesis, University of Nottingham.

This list was generated on Mon May 29 15:23:01 2023 UTC.