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Article

Renshaw, Ryan C. and Robinson, John P. and Dimitrakis, Georgios and Bows, John R. and Kingman, Samuel W. (2016) Characterisation of potato crisp effective porosity using micro-CT. Journal of the Science of Food and Agriculture, 96 (13). pp. 4440-4448. ISSN 1097-0010

Thesis (University of Nottingham only)

Renshaw, Ryan C. (2017) New insights into RF and microwave drying of foods. PhD thesis, University of Nottingham.

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