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Number of items: 2. Renshaw, Ryan C. (2017) New insights into RF and microwave drying of foods. PhD thesis, University of Nottingham. Renshaw, Ryan C., Robinson, John P., Dimitrakis, Georgios, Bows, John R. and Kingman, Samuel W. (2016) Characterisation of potato crisp effective porosity using micro-CT. Journal of the Science of Food and Agriculture, 96 (13). pp. 4440-4448. ISSN 1097-0010 |
