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Jump to: Article | Thesis (University of Nottingham only) Number of items: 2. ArticleRamsey, Imogen and Ross, Carolyn and Ford, Rebecca and Fisk, Ian and Yang, Qian and Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293 Thesis (University of Nottingham only)Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham. |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
