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Jump to: Article | Thesis (University of Nottingham only) Number of items: 2. ArticleRamsey, Imogen and Ross, Carolyn and Ford, Rebecca and Fisk, Ian and Yang, Qian and Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293 Thesis (University of Nottingham only)Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham. |