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Number of items: 2. 2021Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham. 2018Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293 |
