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Ramadhan, Kurnia and Foster, Tim (2018) Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour. Journal of Food Engineering, 229 . pp. 50-56. ISSN 0260-8774

Thesis (University of Nottingham only)

Ramadhan, Kurnia (2020) Modulating the structure of plant-based protein dispersions. PhD thesis, University of Nottingham.

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