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Number of items: 2.

2020

Ramadhan, Kurnia (2020) Modulating the structure of plant-based protein dispersions. PhD thesis, University of Nottingham.

2018

Ramadhan, Kurnia and Foster, Tim (2018) Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour. Journal of Food Engineering, 229 . pp. 50-56. ISSN 0260-8774

This list was generated on Thu Oct 6 17:02:56 2022 UTC.