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Zaky, Abdelrahman Saleh and Pensupa, Nattha and Andrade-Eiroa, Áurea and Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575

Oshoma, Cyprian E. and Greetham, Darren and Louis, Edward J. and Smart, Katherine A. and Phister, Trevor G. and Powell, Chris and Du, Chenyu (2015) Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation. PLoS ONE, 10 (8). e0135626/1-e0135626/17. ISSN 1932-6203

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