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Number of items: 4.

Article

Zaky, Abdelrahman Saleh and Pensupa, Nattha and Andrade-Eiroa, Áurea and Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575

Zaky, Abdelrahman Saleh and Greetham, Darren and Louis, Edward J. and Tucker, Gregory A. and Du, Chenyu (2016) A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology. Journal of Microbiology and Biotechnology, 26 (11). pp. 1891-1907. ISSN 1017-7825

Kostas, Emily T. and White, Daniel A. and Du, Chenyu and Cook, David J. (2016) Selection of yeast strains for bioethanol production from UK seaweeds. Journal of Applied Phycology, 28 (2). pp. 1427-1441. ISSN 1573-5176

Oshoma, Cyprian E. and Greetham, Darren and Louis, Edward J. and Smart, Katherine A. and Phister, Trevor G. and Powell, Chris and Du, Chenyu (2015) Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation. PLoS ONE, 10 (8). e0135626/1-e0135626/17. ISSN 1932-6203

This list was generated on Sun Oct 22 20:50:26 2017 UTC.