Browse by Authors and Editors
Number of items: 5. Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A. and Du, Chenyu (2017) Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. Industrial Biotechnology, 13 (4). pp. 209-216. ISSN 1931-8421 Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575 Zaky, Abdelrahman Saleh, Greetham, Darren, Louis, Edward J., Tucker, Gregory A. and Du, Chenyu (2016) A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology. Journal of Microbiology and Biotechnology, 26 (11). pp. 1891-1907. ISSN 1017-7825 Kostas, Emily T., White, Daniel A., Du, Chenyu and Cook, David J. (2016) Selection of yeast strains for bioethanol production from UK seaweeds. Journal of Applied Phycology, 28 (2). pp. 1427-1441. ISSN 1573-5176 Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris and Du, Chenyu (2015) Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation. PLoS ONE, 10 (8). e0135626/1-e0135626/17. ISSN 1932-6203 |
