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Article

De Chirico, Simone and Di Bari, Vicenzo and Foster, Tim and Gray, David A. (2018) Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry, 241 . pp. 419-426. ISSN 0308-8146

Zhang, Pujuang and Di Bari, Vicenzo and Briars, Rhianna and Taher, Zarani Mat and Yuan, Jiamiao and Liu, Guangqin and Gray, David A. (2017) Influence of pecan nut pretreatment on the physical quality of oil bodies. Journal of Food Quality, 2017 (38641). 3864126/1-3864126/9. ISSN 1745-4557

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