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Number of items: 2. 2018De Chirico, Simone, Di Bari, Vicenzo, Foster, Tim and Gray, David A. (2018) Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry, 241 . pp. 419-426. ISSN 0308-8146 2017Zhang, Pujuang, Di Bari, Vicenzo, Briars, Rhianna, Taher, Zarani Mat, Yuan, Jiamiao, Liu, Guangqin and Gray, David A. (2017) Influence of pecan nut pretreatment on the physical quality of oil bodies. Journal of Food Quality, 2017 (38641). 3864126/1-3864126/9. ISSN 1745-4557 |
