Exploring the Subjective Career Success in Hotel and Catering Industry: Work-Family Conflict Influence, Organisational Influence, Social Influence, or Determinants on Simply Individual-level DifferencesTools KOU, JIE (2019) Exploring the Subjective Career Success in Hotel and Catering Industry: Work-Family Conflict Influence, Organisational Influence, Social Influence, or Determinants on Simply Individual-level Differences. [Dissertation (University of Nottingham only)]
AbstractWith the influencing of the boundaryless career, there is an increasing number of researchers who can focus on subjective career success. In the hotel and catering industry, the problem of narrow career path, limited opportunities and slow career development may cause employees difficult to achieve their career success. Therefore, this research will explore the influence factors of subjective career success, and the differences of individual level, in order to provide some suggestions for the employees who are working in hotel and catering industry.
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