An Analysis of the Dairy Supply Chain in Inner Mongolia
Lu, Dan (2013) An Analysis of the Dairy Supply Chain in Inner Mongolia. [Dissertation (University of Nottingham only)] (Unpublished)
In the past 20 years, people have started to pay attention to the health issues with the focus on the food hygiene and safety. Therefore, the liquid milk and dairy products have gradually become the essential food in daily life. However, many quality problems occurred during the expansion of the dairy industry. With an interest in the dairy industry in Inner Mongolia of China, its predominant geological location and long history of dairy culture lead to Inner Mongolia developed into the centre of dairy production. In order to achieve the further development, it is necessary to identify its advantages and disadvantages that might influence the dairy industry. UK is the third largest milk producer in the EU; therefore, such an outstanding performance should rely on the advanced management methods implemented and support its sustainable development. Those valuable experiences and advanced management techniques could make a considerable dedication to the Inner Mongolian dairy industry if applied correctly.
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