An Assessmenst Of Cost And Time Value In The Fresh Produce Supply Chain
Li, Dongchan (2010) An Assessmenst Of Cost And Time Value In The Fresh Produce Supply Chain. [Dissertation (University of Nottingham only)] (Unpublished)
Nowadays, supply chain management (SCM) is considered as the key to win the business competition. It can bring many benefits for companies, such as waste elimination, increasing efficiency and customers‘ satisfaction. However, unnecessary waste still exists. In order to handle the issue better, a clear view of the sources of waste is required. Hence, the visibility of supply chain in terms of time and cost becomes more and more demanding.
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