• Login
• Admin

I

Ivanova, Natalja (2023) Understanding consumer sensory perception of beer and wine body. PhD thesis, University of Nottingham.

N

Nijman, Marit (2019) Measuring Emotional Response to Sensory Attributes: Context effects. PhD thesis, University of Nottingham.

P

Parr, Hebe (2022) Control of malt roasting operations for consistent delivery of desired product flavour. PhD thesis, University of Nottingham.

R

Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham.

Z

Zhang, Yuchen (2022) Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives. MRes thesis, University of Nottingham.