Browse by Supervisors
Number of items: 7. Channell, Guy Andrew (1996) Oxidative flavour chemistry and biochemistry in parsley. PhD thesis, University of Nottingham. Chiralertpong, Ariya (2010) Modifying coffee quality by chemical manipulation. PhD thesis, University of Nottingham. Edwards-Stuart, Rachel (2009) Creating innovative flavour and texture experiences. PhD thesis, University of Nottingham. Jasionowicz, Piotr (2012) The chemical and genetic basis of tomato flavour. PhD thesis, University of Nottingham. Koliandris, Anne-Laure (2011) Flow behaviour of biopolymer solutions and effect on saltiness perception. PhD thesis, University of Nottingham. Langridge, James P. (2004) Correlating instrumental and sensory analyses of flavour. PhD thesis, University of Nottingham. Pearson, Kris S.K. (2005) The effect of dispersion mechanisms on aroma delivery. PhD thesis, University of Nottingham. |
