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Jump to: A Number of items: 1. AArgyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham. |
Browse by Supervisors
Jump to: A Number of items: 1. AArgyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham. |