Browse by Supervisors

[up] Up a level
Group by: Creators | Date | No Grouping
Number of items: 4.

Beyts, Camilla (2016) Measuring emotional response towards aroma attributes in beer; a comparison of self-report, physiological and facial expression measures. MPhil thesis, University of Nottingham.

Oladokun, Olayide (2017) The quality of bitterness in beer. PhD thesis, University of Nottingham.

Wright, Jonathan P. (2007) Tea flavour : delivery and perception. PhD thesis, University of Nottingham.

Yang, Qian (2015) Individual variation across PROP and thermal taste phenotypes. PhD thesis, University of Nottingham.

This list was generated on Fri Aug 29 01:55:15 2025 UTC.