Number of items: 9.
2022
Sucharit, Poramat
(2022)
Establishing the functional properties of chloroplast membrane material for food applications.
PhD thesis, University of Nottingham.
2021
Chen, Guanghua
(2021)
Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track.
MPhil thesis, University of Nottingham.
2020
Wattanakul, Jutarat
(2020)
Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion.
PhD thesis, University of Nottingham.
Zhang, Hui
(2020)
Rice bran wax oleogel in an oil-in-water emulsion system.
PhD thesis, University of Nottingham.
2019
De Chirico, Simone
(2019)
Optimising the recovery and stabilisation of intact oil bodies from oilseed rape.
PhD thesis, University of Nottingham.
Eakpetch, Patchaniya
(2019)
Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing.
PhD thesis, University of Nottingham.
2018
Darwish, Randa
(2018)
Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient.
PhD thesis, University of Nottingham.
2017
Gedi, Mohamed Abdulkadir
(2017)
Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials.
PhD thesis, University of Nottingham.
MOHAMAD, NIZAHA JUHAIDA
(2017)
Dark chocolate: understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer.
PhD thesis, University of Nottingham.
This list was generated on Sat Apr 27 00:06:53 2024 UTC.
