Number of items: 7.
D
Dietz, Anna Christina
(2022)
Investigating the contribution of hop components to the perception of beer flavour.
PhD thesis, University of Nottingham.
H
Hofmann, Saskia Iris
(2018)
The mouthfeel of black tea beverages.
PhD thesis, University of Nottingham.
I
Ivanova, Natalja
(2023)
Understanding consumer sensory perception of beer and wine body.
PhD thesis, University of Nottingham.
N
Nijman, Marit
(2019)
Measuring Emotional Response to Sensory Attributes: Context effects.
PhD thesis, University of Nottingham.
R
Ramsey, Imogen
(2021)
Developing an understanding and improved sensory quality of low alcohol beer.
PhD thesis, University of Nottingham.
Y
Yorke, Joanna
(2022)
Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing.
PhD thesis, University of Nottingham.
Z
Zhang, Yuchen
(2022)
Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives.
MRes thesis, University of Nottingham.
This list was generated on Fri Apr 26 08:53:38 2024 UTC.
