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Chiu, N. X. N. (2016) Designing microstructures for sodium reduction. PhD thesis, University of Nottingham.

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Gan, H. H. (2015) Aroma-matrix interaction in food: an APCI approach. PhD thesis, University of Nottingham.

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Mat Taher, Zarani (2016) The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds. PhD thesis, University of Nottingham.

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Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.