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Number of items: 2.

2022

Filipowska, Weronika (2022) Determination of critical factors in malt production related to the flavour stability of final beer. PhD thesis, University of Nottingham.

2021

Dugulin, Celina Angela (2021) Brewing with green malt for an energy and water efficient process: challenges and opportunities. PhD thesis, University of Nottingham.

This list was generated on Tue Mar 5 00:58:11 2024 UTC.