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Ahmad, Azhane (2018) Postharvest application of polyamines influence ripening related changes and ameliorate chilling stress in carambola during cold storage. PhD thesis, University of Nottingham.

Alwi, Nurul Alyaa (2017) Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality. PhD thesis, University of Nottingham.

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Bordoh, Paa Kwesi (2018) Integrated postharvest management of anthracnose in dragon fruits using plant extracts. PhD thesis, University of Nottingham Malaysia campus.

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Herman Abdullah, Tiara (2020) Improving rice photosynthesis in suboptimal conditions. PhD thesis, University of Nottingham.

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Kamal, Hina (2024) Food recycling: extraction and utilization of valuable protein from food waste. PhD thesis, University of Nottingham.

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Lawson, Tamunonengiyeofori (2019) An investigation on the softening and ripening process of tropical mango (Mangifera indica L.) with a particular focus on Rab GTPases. PhD thesis, University of Nottingham.

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Matthews, Stella (2024) Effect of nano-encapsulated bio-stimulant on the growth, yield, and quality of chilli (Capsicum annuum L.). PhD thesis, University of Nottingham.

Mustafa, Maysoun A. (2016) The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage. PhD thesis, University of Nottingham.

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Ong, Mei Kying (2014) Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.). PhD thesis, University of Nottingham.

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Shiraz, Fathumma Rizana (2019) Effect of Betel leaf extract on the control of stem-end rot disease and overall quality retention of Papaya (Carica papaya L.) during cold storage. MPhil thesis, University of Nottingham.

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Yeoh, Wei Keat (2017) Optimisation of ultrasound treatment to enhance the postharvest life of fresh-cut pineapple. PhD thesis, University of Nottingham.