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Dinu, Vlad (2020) Flavour-saliva interactions: implications of submaxillary mucin and α-amylase. PhD thesis, University of Nottingham.

Lithgo, Ryan M. (2018) Hydrodynamic characterisation of high and low molecular weight glycans. MRes thesis, University of Nottingham.

This list was generated on Wed Jul 17 21:08:39 2024 UTC.