Browse by AuthorsNumber of items: 1. Price, Ruth J (2021) Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate. PhD thesis, University of Nottingham. |
Browse by AuthorsNumber of items: 1. Price, Ruth J (2021) Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate. PhD thesis, University of Nottingham. |