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Kremmyda, Alexandra (2020) Chemical processing of Bambara Groundnut Flour (Vigna subterranea). MRes thesis, University of Nottingham.

Kremmyda, Alexandra (2024) Minimal processing of underutilised ingredients for food gel applications. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 26 16:23:17 2024 UTC.