Browse by AuthorsNumber of items: 1. Jeluk, Aimée (2025) Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution. PhD thesis, University of Nottingham. |
Browse by AuthorsNumber of items: 1. Jeluk, Aimée (2025) Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution. PhD thesis, University of Nottingham. |