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Jump to: Article Number of items: 1. ArticleZhang, Yiru, Yang, Ni, Fray, Rupert G., Fisk, Ian, Liu, Chujiao, Li, Hongying and Han, Yuanhuai (2018) Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82 . pp. 8-15. ISSN 0733-5210 |
