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Jump to: Article Number of items: 3. ArticleZaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575 Zaky, Abdelrahman Saleh, Greetham, Darren, Louis, Edward J., Tucker, Gregory A. and Du, Chenyu (2016) A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology. Journal of Microbiology and Biotechnology, 26 (11). pp. 1891-1907. ISSN 1017-7825 Kyyaly, Mohammed Aref, Zaky, Abdelrahman Saleh and Powell, Chris D. (2016) Production of Baker's yeast using seawater-based media. New Biotechnology, 33 (Supp.). S71. ISSN 1876-4347 |
