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Number of items: 2.

Article

Yunita, Dewi and Dodd, Christine E.R. (2018) Microbial community dynamics of a blue-veined raw milk cheese from the UK. Journal of Dairy Science . ISSN 1525-3198 (In Press)

Thesis (University of Nottingham only)

Yunita, Dewi (2016) The role of non-starter bacterial consortia in mould-ripened cheese. PhD thesis, University of Nottingham.

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