• Login
• Admin

Yang, Qian, Dorado, Rocio, Chaya, Carolina and Hort, Joanne (2018) The impact of PROP and thermal taster status on the emotional response to beer. Food Quality and Preference, 68 . pp. 420-430. ISSN 0950-3293

Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier and Hort, Joanne (2018) Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68 . pp. 292-303. ISSN 0950-3293

Wang, Feige, Fan, Xiaohui, Yang, Jinyi, Wu, Xue-Bing, Yang, Qian, Bian, Fuyan, McGreer, Ian D., Li, Jiang-Tao, Li, Zefeng, Ding, Jiani, Dey, Arjun, Dye, S., Findlay, Joseph R., Green, Richard, James, David, Jiang, Linhua, Lang, Dustin, Lawrence, Andy, Myers, Adam D., Ross, Nicholas P., Schlegel, David J. and Shanks, Tom (2017) First discoveries of z > 6 quasars with the DECam Legacy Survey and UKIRT hemisphere survey. Astrophysical Journal, 839 (1). 27/1-27/8. ISSN 1538-4357

Yang, Jinyi, Fan, Xiaohui, Wu, Xue-Bing, Wang, Feige, Bian, Fuyan, Yang, Qian, McGreer, Ian D., Yi, Weimin, Jiang, Linhua, Green, Richard, Yue, Minghao, Wang, Shu, Li, Zefeng, Ding, Jiani, Dye, S. and Lawrence, Andy (2017) Discovery of 16 new z ∼ 5.5 quasars: filling in the redshift gap of quasar color selection. Astronomical Journal, 153 (4). p. 184. ISSN 1538-3881

Yang, Qian (2015) Individual variation across PROP and thermal taste phenotypes. PhD thesis, University of Nottingham.

Yang, Qian, Hollowood, Tracey Ann and Hort, Joanne (2014) Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38 . pp. 83-91. ISSN 0950-3293

Yang, Qian (2009) Determinants of banks’ ability to overcome the recent financial crisis - Empirical evidence from US, UK and European banks. [Dissertation (University of Nottingham only)] (Unpublished)