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Xu, Sha-Sha and Liu, Qing-Mei and Xiao, An-Feng and Maleki, Soheila J. and Alcocer, Marcos and Gao, Yuan-Yuan and Cao, Min-Jie and Liu, Guang-Ming (2017) Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. Journal of Agricultral and Food Chemistry, 65 (15). pp. 3212-3222. ISSN 1520-5118

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