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Jump to: Article Number of items: 1. ArticleXu, Sha-Sha, Liu, Qing-Mei, Xiao, An-Feng, Maleki, Soheila J., Alcocer, Marcos, Gao, Yuan-Yuan, Cao, Min-Jie and Liu, Guang-Ming (2017) Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. Journal of Agricultral and Food Chemistry, 65 (15). pp. 3212-3222. ISSN 1520-5118 |
