• Login
• Admin

2017

Kasprzak, M.M., Houdijk, J.G.M., Liddell, S., Davis, K., Olukosi, O.A., Kightley, S., White, G.A. and Wiseman, J. (2017) Rapeseed napin and cruciferin are readily digested by poultry. Journal of Animal Physiology and Animal Nutrition, 101 (4). pp. 658-666. ISSN 1439-0396

Fiacco, D.C., Lowe, J.A., Wiseman, J. and White, G.A. (2017) Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model. Journal of Animal Physiology and Animal Nutrition . ISSN 1439-0396

Lee, Sophie A., Wiseman, J., Masey O’Neill, Helen V., Scholey, Dawn V., Burton, Emily J. and Hill, Sandra E. (2017) Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2). pp. 35-47. ISSN 2322-455X

Kasprzak, M.M., Houdijk, J.G.M., Olukosi, O.A., Appleyard, H., Kightley, S.P.J., Carre, P. and Wiseman, J. (2017) The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens. Animal Feed Science and Technology, 227 . pp. 68-74. ISSN 0377-8401

2016

Kasprzak, M.M., Houdijk, J.G.M., Kightley, S., Olukosi, O.A., White, G.A., Carre, P. and Wiseman, J. (2016) Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens. Animal Feed Science and Technology, 213 . pp. 90-98. ISSN 0377-8401

2015

White, Gavin A., Smith, L.A., Houdijk, J.C.M., Homer, D., Kyriazakis, I. and Wiseman, J. (2015) Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: effect on performance, carcass composition and nutrient excretion. Animal Feed Science and Technology, 209 . pp. 202-210. ISSN 0377-8401

White, Gavin A., Richards, P.J., Wu, S., Mellits, K.H. and Wiseman, J. (2015) Assessment of caecal parameters in layer hens fed on diets containing wheat distillers dried grains with solubles. British Poultry Science, 56 (4). pp. 494-502. ISSN 1466-1799

2014

O'Neill, H.V. Masey, White, G.A., Li, D., Bedford, M.R., Htoo, J.K. and Wiseman, J. (2014) Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers. Poultry Science, 93 (5). pp. 1178-1185. ISSN 1525-3171