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Jump to: 2016 Number of items: 1. 2016Di Bari, Vincenzo, Macnaughtan, William, Norton, Jennifer, Sullo, Antonio and Norton, Ian (2016) Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure . ISSN 2213-3291 (In Press) |
