Browse by Authors and EditorsJump to: 2021 Number of items: 1. 2021Su, Katy (2021) Microstructure design strategies to enhance aroma and tastant availability in foods. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2021 Number of items: 1. 2021Su, Katy (2021) Microstructure design strategies to enhance aroma and tastant availability in foods. PhD thesis, University of Nottingham. |
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